Project Description

Cold cuts

From the best-known national and international brands to artisans and local producers:  our cold cuts are meticulously and rigorously selected to satisfy the most demanding customer requests. Our catalogue contains a selection of aged salamis, frankfurters, sausages, sopressa, cured and cooked ham, mortadella, pancetta, speck, bresaola, porchetta, along with a series of high quality regional specialities.

I raffinati

Sopressa Veneta

Speck Alto Adige

Parma ham

Silver side bresaola

Regional products

Each place has its own traditions and each recipe has a story to tell. Every Italian region features particular qualities which are expressed in unique foods: our catalogue contains countless stories which speak of Italian culinary and charcuterie traditions.

Find out more about our assortment!

Fill in the form here below to receive further information, we will get back to you as soon as possible.

I have read and accept the privacy information statement and all the purposes stated therein