Project Description

Cold cuts

From the best-known national and international brands to artisans and local producers:  our cold cuts are meticulously and rigorously selected to satisfy the most demanding customer requests. Our catalogue contains a selection of aged salamis, frankfurters, sausages, sopressa, cured and cooked ham, mortadella, pancetta, speck, bresaola, porchetta, along with a series of high quality regional specialities.

I raffinati

Sopressa Veneta

Speck Alto Adige

Parma ham

Silver side bresaola

Regional products

Each place has its own traditions and each recipe has a story to tell. Every Italian region features particular qualities which are expressed in unique foods: our catalogue contains countless stories which speak of Italian culinary and charcuterie traditions.

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